Culinary Innovations

Our Kitchen—A Recipe for Growth

To meet the growing and changing market for quality prepared seafood, our Culinary Research and Development group works closely with our customers. In our partnership, we develop products to grow each customer's seafood business alongside current culinary trends.

Our R&D group, with over 100 years of collective experience, is one of the most knowledgeable seafood development teams in the industry. The team works with customers in our state-of–the-art demonstration kitchen to develop cutting-edge, custom-designed products, where value is defined by exceptional quality and serving convenience. We continually strive to be the category innovation leader to help our customers as they grow their businesses.

Culinary Insights

At the Forefront of Innovation

With consumer preferences always shifting, FPI is committed to partnering with our customers to help them respond to the need for constant menu ideas. "The new trends in seafood are being driven by more educated consumers that have a lot more experience with the tremendous range of quality seafood options available, and who are looking for innovative and unique taste adventures when they select seafood," says FPI's Corporate Chef Owen Tilley.

It can be challenging to stay ahead of the curve with menu trends. FPI's R&D staff is in tune with the market, has a keen eye for emerging food trends and responds by creating prepared and ready-to-prepare seafood options that help you catch customers. Our value-added offerings deliver white tablecloth, world-class cuisine without the back-of-the house hassle. We create seafood that can be prepared by grilling, pan searing, roasting, baking, braising, steaming, deep-frying and many other popular cooking techniques.